Restaurant Manager vacancy in St-Petersburg Russia

Restaurant Manager

Our busy restaurant in St. Petersburg is seeking a highly skilled and experienced Restaurant Manager to join our team. The ideal candidate must have a minimum of 3 years of experience in managing a restaurant, preferably in a fast-paced environment. As the Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maximizing profits.

Responsibilities:
- Manage all aspects of the restaurant including inventory, budgeting, and staffing
- Hire, train, schedule and supervise staff to ensure high-quality customer service
- Monitor and maintain food and beverage quality standards
- Develop and implement marketing strategies to attract new customers
- Handle customer complaints effectively and ensure prompt resolution
- Ensure compliance with health and safety regulations
- Analyze financial reports to identify areas for improvement and implement cost-saving measures

Requirements:
- Minimum of 3 years of experience as a Restaurant Manager or similar role
- Bachelor's degree in Hospitality Management or related field preferred
- Excellent communication and leadership skills
- Proven track record of managing budgets, inventory, and staff effectively
- Strong knowledge of food safety regulations
- Ability to work flexible hours including weekends and holidays
- Biometric passport preferred
- Experience in the African market is an advantage

We offer a competitive salary of $1100 per month along with accommodations. This is a contract position with the possibility of extension based on performance. If you are passionate about the hospitality industry and have what it takes to lead our team to success, we would love to hear from you!