Restaurant Manager vacancy in Alta Norway

Restaurant Manager in Alta, Norway

As a Restaurant Manager, you will oversee the daily operations of our restaurant in Alta, ensuring that it runs smoothly and efficiently. Your responsibilities will include managing staff, maintaining inventory and supplies, creating schedules and budgets, and ensuring excellent customer service. You will also be responsible for maintaining the quality of our food and drinks, as well as upholding health and safety standards.

To excel in this role, you should have strong leadership skills and the ability to effectively communicate with both customers and staff. A background in the restaurant industry is preferred but not required. We provide on-the-job training and welcome individuals without prior experience who are eager to learn.

This position offers a competitive salary of 1400$, as well as accommodation options for those who require it. We also provide assistance with obtaining a biometric passport for international candidates.

This is a contract job with flexible hours that can accommodate students looking for part-time work. If you have a passion for the hospitality industry and enjoy working in a fast-paced environment, we encourage you to apply for this exciting opportunity as our Restaurant Manager in Alta!