Executive Chef vacancy in Lisbon Portugal

Temporary Executive Chef in Lisbon

We are seeking a skilled Executive Chef to join our team in Lisbon on a temporary basis. As the Executive Chef, you will be responsible for creating and executing high-quality menus, managing kitchen operations, and ensuring food safety standards are met. This is an excellent opportunity for someone looking to gain experience in a fast-paced culinary environment.

Responsibilities:
- Create and implement menus that meet our guests' needs and expectations
- Oversee kitchen operations, including food preparation, cooking, and plating
- Train and supervise kitchen staff to maintain high levels of productivity and quality
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen
- Collaborate with management to develop new dishes and improve existing ones
- Manage inventory, order supplies, and maintain budget control for the kitchen

Requirements:
- Previous experience as an Executive Chef or Sous Chef is preferred but not required
- Knowledge of various cooking techniques, ingredients, and culinary trends
- Strong leadership skills with the ability to train and motivate a team
- Excellent time-management skills to handle multiple tasks under pressure
- Must be able to work flexible hours including evenings, weekends, and holidays

Benefits:
- Hourly wage of 1000$
- Accommodation provided during employment
- Visa sponsorship available if needed
- Flexible schedule that can accommodate students

If you are passionate about creating delicious meals and have a desire to learn from experienced chefs while living in beautiful Lisbon, we encourage you to apply for this temporary Executive Chef position.