Chef vacancy in Braga Portugal

Sous Chef


We are in search of an experienced and talented Sous Chef to join our team at our upscale restaurant in the beautiful city of Braga. As a Sous Chef, you will work closely with the Head Chef to manage the kitchen operations and ensure that our guests receive exceptional dining experiences.

Responsibilities:
- Assist the Head Chef in creating and updating menu offerings that meet quality standards and customer preferences
- Oversee and train kitchen staff on food preparation, cooking techniques, and food safety practices
- Monitor inventory levels and order supplies as needed to maintain a well-stocked kitchen
- Collaborate with suppliers to ensure high-quality ingredients are received on time
- Maintain a clean and organized kitchen, adhering to sanitation guidelines and food safety regulations
- Plan and execute special events or themed nights for the restaurant
- Assist in creating cost-effective menus while maintaining high-quality dishes

Requirements:
- Proven experience as a Sous Chef or similar role in a fine dining establishment
- In-depth knowledge of culinary techniques, menu creation, and food safety regulations
- Strong leadership skills with the ability to effectively manage a team
- Excellent communication and interpersonal skills
- Ability to work calmly under pressure in a fast-paced environment
- Must be able to work flexible hours, including weekends and holidays

Salary:
We offer a competitive salary of 1400$ per month for this full-time position.

Location:
Our restaurant is located in the charming city of Braga, known for its historic architecture, lively culture, and delicious cuisine.

If you have a passion for creating exceptional dishes using fresh ingredients while leading a talented team, we would love to hear from you. Please apply with your resume and references attached. We look forward to meeting you!