Baker
Profession: Baker
City: Oslo, Norway
A renowned bakery in Oslo, Norway is looking for an experienced Baker to join our team. As a Baker, you will be responsible for preparing and baking a variety of breads, pastries, and other baked goods in accordance with our recipes and quality standards.
Responsibilities:
- Prepare doughs and batters according to recipes and quality standards
- Bake a variety of breads, pastries, and other baked goods using traditional techniques and equipment
- Monitor oven temperatures and baking times to ensure proper cooking
- Decorate and finish baked goods with toppings, icings, or fillings as needed
- Maintain cleanliness and organization of work area, including equipment and tools
- Ensure all products are properly labeled and stored for freshness
- Collaborate with other team members to plan production schedules and tasks
- Assist with inventory management by monitoring ingredient levels and ordering supplies as needed
Requirements:
- Minimum 2 years of experience as a professional Baker in a high-volume bakery or pastry shop
- Knowledge of different types of flour, yeast, sugars, fats, eggs, dairy products, etc.
- Ability to read and follow recipes accurately
- Strong understanding of baking techniques
- Creativity in decorating baked goods
- Physical stamina to stand for long periods of time
- Proven ability to work well in a fast-paced environment
- Excellent time management skills
Additional Information:
This is a full-time position that may require availability on weekends or holidays. Accommodation can be provided if necessary. A biometric passport is preferred but not required. This position is also suitable for students interested in gaining professional baking experience.
If you are passionate about baking delicious treats from scratch and have the necessary skills and experience outlined above, we would love to hear from you! Please submit your application along with your resume highlighting your relevant experience. We look forward to welcoming you to our team!
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views: 238
valid through: 2026-06-13