Entry-Level Baker in Vianden, Luxembourg
As an entry-level baker at our bakery in Vianden, Luxembourg, you will be responsible for assisting in the production of various baked goods. You will work under the guidance of experienced bakers and learn the skills necessary to create delicious breads, pastries, and other baked treats.
Responsibilities:
- Assist in measuring and mixing ingredients according to recipes
- Operate baking equipment such as mixers, ovens, and proofers
- Shape and decorate dough for various baked goods
- Monitor baking times and temperatures to ensure quality products
- Clean work areas and equipment after use
Requirements:
- No prior experience as a baker required; training will be provided
- Basic knowledge of baking techniques and ingredients preferred
- Ability to follow precise instructions and measurements
- Physical stamina to stand for long periods of time and lift up to 50 pounds
- Positive attitude and willingness to learn from experienced bakers
- Indian nationality preferred, but not required
Benefits:
- Competitive salary of $1700 per month with potential for growth within the company
- Full-time position with stable hours; overtime may be available during busy seasons
- Accommodation provided or assistance in finding suitable housing if needed
- Opportunity to obtain own visa for long-term employment in Luxembourg
If you have a passion for baking and are looking for an opportunity to start your career as a baker, we encourage you to apply. We value diversity in our workplace and welcome applicants from all backgrounds.
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views: 50
valid through: 2026-06-26