Executive Chef vacancy in Muharraq Bahrain

Executive Chef

We are hiring a talented and creative Executive Chef to join our team in Muharraq! As the head of our kitchen, you will be responsible for overseeing all aspects of food preparation and presentation. Your main goal will be to deliver an exceptional dining experience to our customers, while also managing the daily operations of the kitchen.

Responsibilities:
- Plan and develop menus that appeal to a wide range of customers
- Create new and innovative dishes while also maintaining traditional favorites
- Oversee food preparation, including portion control, cooking methods, and presentation
- Train and supervise kitchen staff on proper techniques and procedures
- Ensure that all food safety and sanitation standards are being followed at all times
- Maintain inventory levels and order necessary supplies
- Manage kitchen budget and keep track of expenses
- Collaborate with other departments, such as purchasing and front-of-house staff, to ensure smooth operations
- Stay up-to-date with industry trends and implement new ideas into menu offerings

Requirements:
- Proven experience as an Executive Chef or similar role in a high-volume restaurant or hotel setting
- Ability to create exciting menus that cater to different tastes and dietary restrictions
- Strong leadership skills with the ability to train, motivate, and manage a team effectively
- Excellent communication skills to work with staff from various backgrounds as well as interact with customers
- In-depth knowledge of food safety regulations and best practices in the kitchen
- Ability to work in a fast-paced environment under pressure
- Flexibility in schedule, including weekends and holidays
- Must be able to lift up to 50 pounds

We offer:
- Competitive salary of 1400$ per month
- Accommodation provided
- Visa sponsorship
If you have a passion for cooking and want to lead a team in creating delicious dishes, then we want you on our team! Apply now for this exciting opportunity.