Executive Chef for Indian Cuisine
We are a well-established restaurant in Nakuru and we are currently hiring an experienced Executive Chef specializing in Indian cuisine. As our Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and inventory management. You will also be responsible for training and managing our kitchen staff to ensure that all dishes are prepared according to our high-quality standards.
We are looking for someone who has extensive knowledge and experience in Indian cuisine, with a passion for creating delicious and authentic dishes. The ideal candidate should have excellent leadership skills, be able to work well under pressure, and have strong organizational skills.
This is a great opportunity for someone who is looking to further their career as an Executive Chef in a fast-paced and dynamic environment. We offer a competitive salary of $1000 per month, as well as free visa sponsorship and airfare for the right candidate.
If you are a dedicated and talented chef with a strong background in Indian cuisine, we would love to hear from you! Please apply now with your CV and any relevant certifications or qualifications. This position is open to Indian nationals or individuals with significant experience cooking Indian cuisine. Freshers are welcome to apply.
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valid through: 2026-06-29