Executive Chef vacancy in Nakuru Kenya

Indian Executive Chef in Nakuru, Kenya


We are seeking an experienced and highly skilled Indian Executive Chef to join our team in Nakuru, Kenya. This is a seasonal job with a salary of 1600$ per month. As an Indian Executive Chef, you will be responsible for creating and overseeing the execution of delicious and authentic Indian cuisine at our restaurant. This is a great opportunity for someone who is passionate about food, has excellent leadership skills, and is looking to gain valuable international experience.

Responsibilities:
- Create menus and oversee the preparation of traditional and modern Indian dishes
- Train and supervise kitchen staff to ensure high-quality standards are met
- Manage inventory, food cost, and overall budget for the kitchen
- Maintain a clean and organized kitchen environment
- Ensure all food safety regulations are being followed
- Collaborate with management to develop new dishes and promotions
- Stay updated on industry trends and incorporate them into menu offerings

Requirements:
- Must be of Indian nationality or have extensive knowledge and experience in Indian cuisine
- Minimum of 5 years' experience as an Executive Chef in a high-volume restaurant or hotel setting
- Proven track record of creating innovative menus that meet customer demand
- Excellent leadership skills with the ability to motivate and train kitchen staff
- Knowledge of food cost management, inventory control, and budgeting
- Strong understanding of food safety regulations
- Ability to work under pressure in a fast-paced environment
- Willingness to relocate to Nakuru, Kenya for the duration of the seasonal job

We offer:
- Competitive salary of 1600$ per month
- Free visa and ticket provided by our company
- Opportunity for growth within our international organization

If you are a talented Executive Chef with a passion for Indian cuisine, we would love to hear from you! Apply now to join our team in Nakuru, Kenya.