Chef vacancy in Siauliai Lithuania

Head Chef - Indian Cuisine


We are a well-established restaurant in Siauliai, seeking an experienced Head Chef with a passion for Indian cuisine. As our Head Chef, you will be responsible for creating and executing a menu featuring authentic Indian dishes, while managing the kitchen staff and maintaining high standards of food quality and presentation.

Key Responsibilities:
- Develop and update menu items, incorporating traditional Indian flavors and ingredients
- Train and supervise kitchen staff, ensuring efficient operations and adherence to food safety standards
- Oversee inventory management and ordering of ingredients to maintain freshness and minimize waste
- Maintain high standards of food quality, taste, and presentation through consistent recipe execution
- Work closely with management to develop new strategies for increasing sales and customer satisfaction

Requirements:
- Minimum 5 years of experience as a Head Chef or similar role in an Indian cuisine restaurant
- Proficiency in Indian cooking techniques, including use of spices and preparation methods for vegetarian/vegan dishes
- Excellent leadership skills with ability to train, motivate and manage a team
- Strong understanding of food costs, inventory management, and kitchen operations
- Ability to work in a fast-paced environment while maintaining high quality standards

Salary: 1300$ per month (negotiable based on experience)

If you are passionate about creating delicious Indian dishes using traditional techniques, we would love to have you join our team. Please apply with your resume and a cover letter highlighting your relevant experience. This position is open to English-speaking individuals from any nationality.