Executive Chef vacancy in Jeddah Saudi Arabia

Executive Chef - Indian Cuisine (Jeddah, Saudi Arabia)


We are in search of a talented and experienced Executive Chef specializing in Indian cuisine to join our team in Jeddah, Saudi Arabia. The ideal candidate will have a passion for creating and executing authentic Indian dishes while maintaining high standards of quality and consistency.

Responsibilities:
- Develop and update menus with creative and innovative Indian dishes
- Source high-quality ingredients and maintain relationships with suppliers
- Train and supervise kitchen staff to ensure consistency in food preparation
- Monitor inventory levels and order supplies as needed
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen
- Collaborate with management to plan special events or promotions featuring Indian cuisine

Requirements:
- Proven experience as an Executive Chef specializing in Indian cuisine
- Excellent knowledge of traditional and modern Indian dishes, cooking techniques, and ingredients
- Strong leadership skills with the ability to motivate and train kitchen staff
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and experience maintaining a clean kitchen
- Flexible schedule, including weekends, evenings, and holidays if necessary

Qualifications:
- Minimum of 5 years experience working as an Executive Chef in an upscale restaurant or hotel
- Culinary degree or equivalent certifications/training preferred
- Proficient in English (knowledge of Arabic is a plus)
- Valid residence visa/work permit for Saudi Arabia (own visa preferred)
- Excellent time-management skills

We offer a competitive salary of 1100$ per month along with medical insurance, annual leave, and other benefits. If you are passionate about Indian cuisine and have the necessary skills and experience, we would love to hear from you! Please submit your application today.