Executive Chef vacancy in Acre Israel

Executive Chef at a Fine Dining Restaurant in Acre, Israel

We are seeking a skilled and experienced Executive Chef to join our team at a prestigious fine dining restaurant located in the historic city of Acre, Israel. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu creation, food preparation, and kitchen staff management. You must have a passion for creating high-quality dishes and be knowledgeable about various cuisines and cooking techniques.

Responsibilities:
- Create and update menus based on seasonal ingredients and customer feedback
- Oversee food preparation and ensure that all dishes meet quality standards
- Train and manage kitchen staff, including hiring new employees when needed
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Ensure compliance with all sanitation regulations and safety standards
- Collaborate with other departments, such as front-of-house staff, to ensure smooth operations

Requirements:
- Proven experience as an Executive Chef or similar role in a fine dining establishment
- Strong knowledge of various cuisines and cooking techniques
- Ability to create innovative dishes while also maintaining classic favorites
- Excellent leadership skills with the ability to train and manage a team effectively
- Attention to detail with a focus on quality and presentation of dishes
- Ability to work well under pressure in a fast-paced environment
- Excellent communication skills in English (Hebrew is a plus)
- Biometric passport or ability to obtain one for travel purposes

We offer a competitive salary of 1200$ per month (negotiable based on experience) as well as temporary accommodation for non-local candidates. Join our team at this exciting new restaurant in Acre, Israel!