Baker vacancy in Nakuru Kenya

Entry Level Baker

As an Entry Level Baker, you will be responsible for assisting in the preparation and production of baked goods in a fast-paced bakery environment. Your main duties will include measuring and mixing ingredients, operating baking equipment, and monitoring the baking process to ensure high-quality products. This position is ideal for freshers who are passionate about baking and looking to gain hands-on experience in a professional setting. You must have basic knowledge of baking techniques and be able to follow recipes accurately. Attention to detail, time management skills, and the ability to work in a team are essential for this role. This is a great opportunity for English-speaking individuals living in Nakuru who have a desire to start their career as a Baker. Salary for this position starts at $1800 per month. Canadian nationals are preferred but all nationalities are welcome to apply.

Job Title: Experienced Baker

We are seeking an Experienced Baker to join our dynamic bakery team in Nakuru. In this role, you will be responsible for overseeing the production of high-quality baked goods while maintaining a clean and organized work environment. Your main duties will include mixing ingredients according to recipes, monitoring oven temperatures, and decorating baked goods as needed. You must have at least 2 years of experience working as a professional baker and possess strong knowledge of baking techniques and equipment. The ability to work independently, attention to detail, and excellent time management skills are essential for this role. This is an excellent opportunity for English-speaking individuals with previous baking experience who are looking for a new challenge in Nakuru. Salary for this position will be based on experience and qualifications.

Job Title: Head Baker

Our busy bakery in Nakuru is currently looking for a skilled Head Baker with strong leadership abilities to oversee our bakery operations. In this role, you will be responsible for managing the entire baking process from start to finish, ensuring that our baked goods meet our high-quality standards. You will also be responsible for ordering supplies, maintaining equipment, and training new bakery staff. The ideal candidate will have at least 5 years of experience as a professional baker and previous experience in a supervisory or management role. Strong leadership skills, excellent organization, and the ability to multitask are essential for this position. This is an excellent opportunity for an English-speaking Canadian national with a passion for baking to join our team. Salary will be competitive and commensurate with experience and qualifications.