Restaurant Manager vacancy in Herzliya Israel

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Job Title: Restaurant Manager (Indian Cuisine)
Our busy Indian restaurant in Herzliya is seeking a skilled and experienced Restaurant Manager to join our team. As a manager, you will oversee all aspects of the restaurant operations, including customer service, staff management, budgeting, and inventory control.

Responsibilities:
- Ensure excellent customer service at all times by training and supervising staff
- Create and implement policies and procedures to maintain high standards of food quality and safety
- Manage inventory levels and ordering to ensure sufficient supplies are on hand
- Monitor and maintain budgetary goals by controlling costs and maximizing profits
- Recruit, train, schedule, and evaluate staff performance to maintain a strong team
- Resolve any customer complaints or issues in a timely and professional manner

Requirements:
- Minimum of 3 years experience in restaurant management in an Indian cuisine setting
- Fluent in English with excellent communication skills
- Strong leadership skills with a hands-on management style
- Ability to work flexible hours including evenings, weekends, and holidays as needed
- Experience with inventory management, budgeting, and cost control

We offer a competitive salary of $1100 per month for this full-time position. If you have a passion for Indian cuisine and are looking for an exciting opportunity to lead a dynamic team in Herzliya, we would love to hear from you! Part-time positions may also be available.