Executive Chef vacancy in Moscow Russia

Sous Chef

As a Sous Chef in our busy restaurant in Moscow, you will be responsible for supporting the Executive Chef in the kitchen operations and ensuring the highest quality of food preparation and presentation. You will work closely with the kitchen team to maintain our high standards, while also contributing your own creativity and expertise to our menu.

Key responsibilities:
- Assist the Executive Chef in overseeing all aspects of kitchen operations
- Supervise and train kitchen staff, including organizing work schedules and delegating tasks
- Ensure compliance with food safety and sanitation regulations
- Participate in menu planning and development, as well as creating daily specials
- Monitor inventory levels and order supplies as needed
- Prepare and cook dishes according to recipes or personal creativity
- Maintain a clean and organized kitchen environment at all times

Requirements:
- Previous experience as a Sous Chef or similar role in a high-volume restaurant
- A passion for food and strong knowledge of different cuisines
- Ability to lead a team, prioritize tasks, and work under pressure in a fast-paced environment
- Knowledge of food safety regulations and proper handling procedures
- Ability to work flexible hours, including evenings, weekends, and holidays
- Excellent communication skills in English (knowledge of Russian is a plus)

Benefits:
- Competitive salary of 1300$ per month (plus tips)
- Shared accommodation near the restaurant provided free of charge
- Work permit/visa assistance for non-Russian nationals
- Round-trip ticket provided at the beginning and end of contract period

If you are an experienced Sous Chef looking for an exciting opportunity to showcase your skills in a bustling international city like Moscow, we want to hear from you! Apply now with your resume and cover letter detailing your relevant experience. Please note that preference will be given to Indian nationals for this position.