Chef vacancy in Lom Bulgaria

Executive Sous Chef

The Executive Sous Chef will be responsible for overseeing the kitchen operations and assisting the Head Chef in menu planning, food preparation, and staff management. They must have a strong culinary background and excellent communication skills to effectively lead a team. This role requires a detail-oriented individual with the ability to handle high-pressure situations and maintain a positive work environment. The ideal candidate should have previous experience in a similar role and be familiar with Malayalee cuisine. This position is based in Lom, offering a competitive salary of 1000$ per month.

Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation
- Oversee kitchen operations to ensure high-quality dishes are consistently served
- Train and manage kitchen staff, including scheduling and performance evaluations
- Maintain inventory levels and order necessary supplies
- Ensure compliance with health and safety regulations
- Collaborate with other departments to ensure smooth service delivery
- Develop new menu items that showcase Malayalee cuisine
- Handle any customer complaints or concerns promptly and professionally
- Monitor food costs and work towards reducing waste

Requirements:
- Proven experience as an Executive Sous Chef or similar role in a high-volume restaurant setting
- Strong knowledge of Malayalee cuisine and cooking techniques
- Excellent communication skills, both verbal and written
- Ability to lead, train, and motivate a team of kitchen staff
- Detail-oriented with strong organizational skills
- Ability to work well under pressure in a fast-paced environment
- Familiarity with health codes, sanitation guidelines, and safety standards in the kitchen

Preferred Qualifications:
- Culinary degree or equivalent training preferred but not required
- Multilingual skills (English + Malayalam) preferred but not required