Executive Chef vacancy in Braga Portugal

Part-Time Executive Chef in Braga, Portugal



We are seeking a skilled and passionate Executive Chef to join our team at a luxury hotel in Braga, Portugal. In this part-time role, you will be responsible for overseeing the culinary operations of our restaurant, ensuring high-quality food and exceptional service to our guests.

As an Executive Chef, you will have experience in managing a kitchen and leading a team of chefs and kitchen staff. Your main responsibilities will include creating menus, sourcing ingredients, maintaining food quality and safety standards, and managing inventory. You will also be responsible for training and developing staff members to maintain a high level of service.

The ideal candidate should have at least 5 years of experience as an Executive Chef in a fine dining establishment. You should have excellent leadership skills, strong attention to detail, and the ability to work well under pressure. A degree in Culinary Arts or related field is preferred.

This is a part-time position with flexible hours. We offer competitive salary of 1100$ per month and visa sponsorship for non-EU candidates. If you are passionate about creating delicious dishes and providing exceptional dining experiences, we would love to hear from you! Join us in beautiful Braga and be a part of our dynamic team!