Pastry Chef vacancy in Manama Bahrain

Executive Pastry Chef

Our luxury hotel in Manama is seeking an experienced and creative Executive Pastry Chef to lead our pastry team. The ideal candidate will have a passion for creating delicious and visually stunning desserts, as well as strong leadership skills.

Responsibilities:
- Lead and manage the pastry team, including training, scheduling, and overseeing daily operations
- Develop new and innovative dessert menus for our restaurants and events
- Ensure high quality standards for all pastries, including taste, presentation, and consistency
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with other chefs to create cohesive menus for special events

Requirements:
- Minimum 5 years of experience as a Pastry Chef in a high-end restaurant or hotel setting
- Proven ability to manage a team and delegate tasks effectively
- Proficient in various pastry techniques and familiar with current trends in the industry
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Excellent communication skills to effectively liaise with other departments

Salary: 1000$ per month (negotiable based on experience)

City: Manama, Bahrain (applicants must be willing to relocate if not already located in Manama)

If you are an ambitious Pastry Chef looking for an opportunity to showcase your creativity and lead a talented team, we would love to hear from you. Apply now to join our award-winning culinary team!