Pastry Chef vacancy in Mauren Liechtenstein

Pastry Chef in Mauren, Liechtenstein


We are seeking a skilled and experienced Pastry Chef to join our team in Mauren, Liechtenstein. As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries, and baked goods. You will also be responsible for managing inventory and ordering supplies, as well as maintaining high standards of cleanliness and food safety in the kitchen.

Requirements:
- Minimum 2 years experience as a Pastry Chef
- Proficient in creating and decorating desserts and pastries
- Knowledgeable in various baking techniques and ingredients
- Ability to work efficiently in a fast-paced environment
- Excellent time-management skills
- Attention to detail and creativity
- Strong communication skills
- Food safety certification preferred

Responsibilities:
- Create and prepare desserts, pastries, and baked goods according to recipes and standards
- Decorate pastries using various techniques such as piping, glazing, or sculpting with fondant or chocolate
- Manage inventory levels of ingredients and supplies needed for pastry production
- Order supplies as needed while staying within budgetary guidelines
- Maintain cleanliness and organization in the pastry kitchen area at all times
- Ensure compliance with food safety regulations and maintain high standards of hygiene
- Train new pastry team members on recipes, techniques, and procedures
- Collaborate with other kitchen staff to create new menu items or specials
Salary: 1000$ per month (negotiable based on experience)