Chef vacancy in Balzers Liechtenstein

Sous Chef for Fine Dining Restaurant in Balzers



We are a highly acclaimed fine dining restaurant located in the charming city of Balzers, known for our exquisite menu and exceptional service. We are currently seeking a talented and experienced Sous Chef to join our team.

As a Sous Chef, you will work closely with our Head Chef to oversee the daily operations of the kitchen. Your responsibilities will include:
- Assisting with menu planning and development, ensuring it aligns with our concept and meets high standards of quality
- Preparing and cooking dishes according to recipes and plating guidelines
- Maintaining food safety and sanitation standards at all times
- Managing inventory and ordering supplies as needed
- Training and supervising kitchen staff
- Ensuring proper storage and rotation of food items
- Collaborating with the front-of-house team to ensure smooth service and guest satisfaction

The ideal candidate will have:
- At least 3 years of experience working as a Sous Chef in a fine dining establishment
- Strong culinary skills with a focus on European cuisine
- Excellent leadership skills, able to motivate and train team members effectively
- A keen eye for detail, ensuring all dishes are presented beautifully
- Knowledge of food safety regulations
- Ability to work well under pressure in a fast-paced environment
- Excellent communication skills, both verbal and written

We offer a competitive salary of 1600$ per month, along with opportunities for growth within our company. This position is open to foreigners who are fluent in English.

If you have a passion for creating exceptional dishes using the freshest ingredients, are able to thrive in a fast-paced environment, and have strong leadership skills, we would love to hear from you. Apply now to join our talented team as our Sous Chef!