Indian Restaurant Manager in Jeddah
As the Indian Restaurant Manager in Jeddah, you will be responsible for overseeing all aspects of the restaurant operations, from managing staff to ensuring high quality food and service. Your main goal will be to provide a memorable dining experience for our customers while meeting financial targets.
Your duties will include hiring and training staff, creating work schedules, and managing inventory and budget. You will also be responsible for maintaining a clean and safe environment, ensuring compliance with health and safety regulations.
To excel in this role, you should have previous experience as a restaurant manager, preferably in an Indian cuisine setting. You must have excellent communication skills and the ability to lead a team effectively. A biometric passport is required for this position.
This is a seasonal job with a salary of 1300$ per month. Accommodation will not be provided, so preference will be given to candidates already living in Jeddah or willing to relocate at their own expense.
We are looking for an enthusiastic and dedicated individual who is passionate about Indian cuisine and delivering exceptional customer service. If you have graduated from a hospitality or culinary program, that would be an advantage.
Join our team and make your mark on the thriving restaurant scene in Jeddah!
All vacancies from "Work standard" ⟶
views: 12K
valid through: 2026-07-10