Executive Chef vacancy in Oslo Norway

Part-Time Executive Chef


We are seeking a skilled and experienced Executive Chef to join our team on a part-time basis in Oslo, Norway. In this role, you will be responsible for overseeing the kitchen operations and creating delicious and innovative dishes for our customers.

Key Responsibilities:
- Plan and develop menus that cater to different dietary requirements and preferences
- Manage food inventory and ensure proper storage, rotation, and usage to minimize waste
- Train and supervise kitchen staff to maintain high-quality dishes and service standards
- Collaborate with management to create special menus for events or promotions
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment

Requirements:
- At least 3 years of experience as an Executive Chef in a reputable restaurant or hotel
- Strong knowledge of various cooking techniques, ingredients, and flavors
- Ability to work under pressure in a fast-paced environment while maintaining high-quality standards
- Excellent leadership skills with the ability to train, motivate, and manage a team
- Fluent in English (Norwegian language skills preferred)
- Valid work permit for Norway (visa sponsorship available for non-EU candidates)

Salary:
This is a part-time position with a competitive salary of 1200$ per month. We also offer free visa sponsorship and flight ticket for international candidates.

If you are passionate about creating delicious dishes using fresh ingredients and have the skills to lead a team of culinary professionals, we would love to hear from you. Apply now to join our dynamic team as a Part-Time Executive Chef in Oslo!