Chef vacancy in Herning Denmark

Sous Chef


We are searching for a skilled and creative Sous Chef to join our team at a high-end restaurant in Herning, Denmark. As a Sous Chef, you will work closely with the Head Chef to oversee the kitchen operations and ensure that all dishes are prepared and presented to the highest quality standards.

Responsibilities:
- Assist the Head Chef in creating and developing new menu items
- Supervise and train junior kitchen staff members
- Maintain a clean, organized, and well-stocked kitchen
- Monitor food inventory levels and order supplies as needed
- Ensure all dishes are prepared according to recipes and plated attractively
- Adhere to all food safety and hygiene regulations
- Collaborate with the Head Chef to plan special events or seasonal menus

Requirements:
- Proven experience as a Sous Chef or similar role
- Culinary degree or equivalent training preferred
- Knowledge of various cooking techniques and cuisines
- Ability to lead and motivate a team in a fast-paced environment
- Excellent communication skills, both verbal and written
- Strong attention to detail and organization skills

Salary: 1400$ per month

City: Herning, Denmark