Executive Chef vacancy in Os Norway

Temporary Executive Chef
Location: Os, Norway


We are looking for a skilled and experienced Executive Chef to join our team on a temporary basis. As the Executive Chef, you will be responsible for planning and overseeing the preparation of meals for our clients. This position requires someone with a passion for cooking and a creative approach to food.

Responsibilities:
- Plan and develop menus according to client preferences and dietary requirements
- Oversee the preparation and presentation of all meals
- Train and supervise kitchen staff in proper food handling, hygiene, and safety procedures
- Monitor inventory levels and order supplies as needed
- Ensure all kitchen equipment is properly maintained
- Collaborate with management to develop new recipes and improve existing ones

Requirements:
- Prior experience as an Executive Chef in a high-volume establishment
- Proficient in menu planning, budgeting, cost control, and inventory management
- Excellent leadership skills with the ability to train and motivate a team
- Strong knowledge of food safety regulations
- Creative approach to food with the ability to develop unique menus

Salary:
We offer a competitive salary of 1100$ per week for this temporary position.

Additional Information:
This is a great opportunity for students looking to gain experience in the culinary field. Please note that this position does not include accommodation. Applicants must have their own housing arrangements while working with us.

If you are a passionate and experienced Executive Chef looking for a temporary position in Os, Norway, we would love to hear from you! Please submit your application along with your resume for consideration.