Restaurant Manager vacancy in Bergen Norway

the requirements below, the experience is preferred, not strictly required.

Job Title: Restaurant Manager


We are searching for an experienced Restaurant Manager to oversee our establishment in Bergen. As a Contract employee, you will be responsible for managing all aspects of the restaurant, including customer service, staff management, and financial operations.

Responsibilities:
- Oversee daily operations of the restaurant
- Ensure high-quality customer service is provided at all times
- Train and manage staff to maintain a positive work environment
- Create schedules and assign tasks to employees
- Monitor inventory levels and order supplies as needed
- Manage financial operations, including budgeting and cost control measures
- Develop and implement marketing strategies to attract new customers
- Uphold food safety standards and ensure compliance with health regulations
- Handle customer complaints and resolve issues in a timely manner

Requirements:
- Previous experience as a Restaurant Manager or similar role preferred
- Strong leadership skills with the ability to motivate and manage a team effectively
- Excellent communication and interpersonal abilities
- Knowledge of food safety regulations and procedures
- Proven track record of successful budgeting and cost control measures
- Ability to work in a fast-paced environment and handle stress well

Salary: 1000$ per month (negotiable based on experience)

Location: Bergen, Norway (open to all nationalities)

Contract Type: Full-time

Experience: Preferred, but not strictly required. Willingness to learn is highly valued.

If you are passionate about the restaurant industry and possess strong management skills, we encourage you to apply for this exciting opportunity. Join our team in Bergen as our new Restaurant Manager!