Restaurant Manager vacancy in Alta Norway

Seasonal Restaurant Manager in Alta, Norway

As a seasonal Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant in Alta. Your main duties will include managing and training staff, ensuring excellent customer service, monitoring inventory and ordering supplies, and maintaining cleanliness and hygiene standards.

You should have strong leadership skills and previous experience in the food and beverage industry. A background in restaurant management or a related field is preferred but not required. We are looking for someone who is organized, detail-oriented, and able to handle high-pressure situations.

This is a seasonal position with a salary of 1000$ per month. Please note that accommodation is not provided. We are looking for someone who can start immediately and commit to working until the end of the season.

If you have a passion for the hospitality industry and enjoy working in a fast-paced environment, then we would love to hear from you! Fluency in English is required, knowledge of Norwegian is a plus. As this position involves interacting with customers from different backgrounds, we welcome applicants of all nationalities.

Please apply with your resume and a cover letter highlighting your relevant experience and why you are interested in this opportunity. We thank all applicants for their interest; however, only those selected for an interview will be contacted.