Pastry Chef vacancy in Horsens Denmark

Head Pastry Chef


We are in search of a talented and experienced Head Pastry Chef to join our team at our renowned bakery in Horsens. As the Head Pastry Chef, you will be responsible for overseeing all aspects of the pastry department, from creating and developing new recipes to managing inventory and leading a team of pastry chefs.

Responsibilities:
- Develop and create new pastry recipes that align with our bakery's style and standards
- Oversee the production and presentation of all pastries, desserts, and breads
- Manage inventory and order necessary ingredients and supplies
- Train, mentor, and supervise a team of pastry chefs
- Ensure compliance with health and safety regulations in the kitchen
- Continuously research new trends and techniques in pastry making to stay current in the industry

Requirements:
- Proven experience as a Pastry Chef or similar role
- In-depth knowledge of various pastry techniques, ingredients, equipment, and recipe development
- Creative mindset with a passion for experimenting with new flavors and textures
- Strong leadership skills with the ability to train, motivate, and manage a team effectively
- Excellent time management skills with the ability to multitask in a fast-paced environment
- Attention to detail and high standards for quality control

Qualifications:
- Degree or certification in Culinary Arts or Pastry Making preferred
- Minimum 5 years of experience working as a Pastry Chef
- Experience working in high-volume bakeries or restaurants
- Fluent in English (Danish language skills are an asset)
Salary: 1700$
Location: Horsens (Preference for Danish or European Union citizenship)

If you meet the above requirements and have a passion for creating delicious pastries, we would love to hear from you! Please submit your application including your resume/CV, cover letter, portfolio (if applicable), and references. We thank all applicants for their interest, however, only those selected for an interview will be contacted.