Executive Chef vacancy in Svalbard Norway

Temporary Executive Chef

Our restaurant in Svalbard is seeking a skilled and experienced Executive Chef to join our team on a temporary basis. As the temporary Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and staff management.

Responsibilities:
- Plan and develop menus according to seasonal availability and customer preferences
- Oversee food preparation and ensure high quality and timely service
- Manage inventory and control food costs
- Train, supervise, and schedule kitchen staff
- Maintain cleanliness and organization of kitchen area
- Ensure compliance with health and safety regulations
- Collaborate with other departments to plan special events or promotions

Requirements:
- Proven experience as an Executive Chef or similar role in a high-volume restaurant
- Knowledge of various cooking techniques, cuisines, and ingredients
- Strong leadership skills with the ability to motivate and mentor a team
- Excellent communication and organizational abilities
- Ability to work well under pressure in a fast-paced environment
- Certification from a culinary school is preferred

Salary: $1100 per week.

This is a temporary position without accommodation. The duration of the job will be determined based on business needs. As an international company, we welcome candidates from all nationalities who are legally eligible to work in Svalbard. Please note that transportation costs to Svalbard are not covered by the company.

If you are passionate about creating delicious dishes and have experience in leading a kitchen team, we would love to hear from you. Join us for this exciting opportunity in one of the most unique locations in the world!