Executive Chef vacancy in Svalbard Norway

Executive Chef - Fine Dining Restaurant (Svalbard)


We are a fine dining restaurant located in the beautiful and remote city of Svalbard. Our restaurant is seeking an experienced Executive Chef to lead our kitchen team and create exceptional culinary experiences for our guests. This is a full-time position with a salary of 1300$ per month.

As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations including menu planning, food preparation, cooking, and plating. You will also be responsible for managing the kitchen staff, ensuring quality and consistency in food production, and maintaining a clean and organized kitchen environment.

The ideal candidate will have at least 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting. You must have strong leadership skills and the ability to train and motivate staff. A culinary degree or equivalent experience is required.

As we are located in a remote location, it is important that you are able to work without accommodation provided. Additionally, having a biometric passport is preferred as it will make travel to Svalbard easier.

This position is suitable for students who are looking for an exciting opportunity to gain hands-on experience in a fine dining establishment while also exploring the unique landscape of Svalbard.

If you are passionate about creating exceptional dishes using fresh and local ingredients, have excellent organizational skills, and thrive in a fast-paced environment, then we want to hear from you! Apply now to join our team as the Executive Chef at our fine dining restaurant in Svalbard.