Restaurant Manager vacancy in Horsens Denmark

Restaurant Manager - Horsens, Denmark

As a Restaurant Manager in Horsens, Denmark, you will be responsible for overseeing all aspects of restaurant operations. Your main duties will include managing staff, ensuring high-quality customer service, and maximizing profitability. You will also be responsible for creating and implementing business strategies to increase revenue and maintain a positive reputation.

Key Requirements:
- Minimum of 3 years experience in restaurant management
- Strong leadership skills and ability to manage a team effectively
- Excellent customer service skills and ability to handle customer complaints
- Knowledge of food safety regulations and sanitation standards
- Proven track record of increasing revenue and maintaining profitability
- Excellent communication and organizational skills
- Ability to work under pressure and in a fast-paced environment
- Fluent in English (Danish language skills preferred)

Responsibilities:
- Oversee daily operations of the restaurant, including managing staff schedules, inventory control, and ensuring quality standards are met
- Train and supervise employees on proper food handling techniques, customer service, and overall job duties
- Monitor food quality and ensure compliance with safety regulations
- Handle any customer complaints or issues promptly and professionally
- Develop business strategies to increase revenue, such as creating promotions or special events
- Maintain a positive working relationship with suppliers, vendors, and other business partners
- Conduct regular meetings with staff to provide feedback, address any concerns or issues, and discuss performance goals
- Create weekly schedules for employees based on business needs
- Manage budgets and expenses to maintain profitability