Executive Chef
Position: Executive Chef
Location: Doha, Qatar
Salary: $1000 per month
We are seeking a highly skilled and experienced Executive Chef to join our team in Doha. As a renowned restaurant in the heart of the city, we are looking for an individual who can bring creativity, innovation and exceptional culinary skills to our kitchen.
Responsibilities:
- Overseeing all kitchen operations and ensuring the highest quality of food is served to our customers
- Developing new menus and dishes that reflect current food trends and cater to our diverse clientele
- Managing inventory, ordering supplies and controlling costs to maintain profitability
- Training and supervising kitchen staff, assigning tasks and ensuring proper execution of recipes
- Maintaining a clean and organized kitchen, adhering to health and safety regulations at all times
Requirements:
- Minimum 5 years of experience as an Executive Chef in a high-volume restaurant or hotel setting
- Extensive knowledge of international cuisines with a focus on Indian cuisine preferred
- Excellent leadership skills with the ability to motivate and train kitchen staff effectively
- Strong understanding of food cost control, menu planning, and inventory management
- Proficiency in English is required; additional languages such as Hindi or Arabic are an asset
Benefits:
- Competitive salary package with opportunities for growth within the company
- Accommodation not provided but assistance will be given in finding suitable housing options
- Visa sponsorship available for non-Qatari nationals
- Temporary job contract with potential for extension
This is an exciting opportunity for a passionate Executive Chef who is looking for a new challenge in a dynamic environment. If you have the skills, experience, and drive to lead our kitchen team to success, we would love to hear from you! Please apply with your resume and cover letter. Only shortlisted candidates will be contacted.
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views: 52
valid through: 2026-07-15