Restaurant Manager vacancy in Salalah Oman

Nepali Restaurant Manager in Salalah, Oman


We are seeking a highly skilled and experienced Nepali Restaurant Manager to join our team in Salalah, Oman. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring a high level of customer satisfaction and profitability.

Responsibilities:
- Manage day-to-day operations of the restaurant, including staff scheduling, inventory management, and budget control
- Train and supervise all restaurant staff members to provide exceptional customer service and maintain high quality standards
- Monitor food and beverage quality to ensure consistency and compliance with health and safety regulations
- Develop and implement strategies to increase sales, reduce costs, and improve overall efficiency
- Handle guest complaints and resolve any issues in a timely manner
- Collaborate with the kitchen team to develop new menu items and specials that align with customer preferences
- Conduct regular performance evaluations for all staff members and provide coaching as needed
- Maintain a clean and organized restaurant environment at all times

Requirements:
- Minimum of 3 years experience as a Restaurant Manager in a similar establishment
- Fluent in Nepali language (English proficiency is a plus)
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent communication skills both verbal and written
- Knowledge of food safety regulations and best practices in the restaurant industry
- Proven track record of meeting financial targets through effective cost control measures

Salary:
We offer a competitive salary of 900$ per month along with additional benefits such as free accommodation, visa sponsorship, and air ticket allowance.

If you are passionate about providing exceptional customer service, have strong managerial skills, and are looking for an exciting opportunity in Salalah, then we want to hear from you! Apply now to join our team as our Nepali Restaurant Manager.