Chef vacancy in Mombasa Kenya

Executive Chef

We are in search of a highly skilled and experienced Executive Chef to join our team in Mombasa. The ideal candidate should have a passion for cooking and creating new dishes, as well as strong leadership skills to manage our kitchen team.

Responsibilities:
- Plan and create menus that align with our restaurant's concept and customer preferences
- Train and supervise kitchen staff, ensuring high-quality dishes are consistently produced
- Monitor inventory levels and order supplies to maintain stock levels
- Oversee food preparation and cooking processes to ensure food safety standards are met
- Collaborate with restaurant management to develop new seasonal menus or specials
- Maintain a clean, organized, and efficient kitchen operation
- Adhere to budgetary guidelines for food costs

Requirements:
- Previous experience as an Executive Chef or sous chef in a high-volume restaurant
- Strong knowledge of different cooking techniques and cuisines
- Excellent leadership skills with the ability to motivate and manage a diverse team
- Attention to detail and ability to maintain high food quality standards
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment

Salary: $1400/monthly

If you're passionate about creating delicious meals and have the necessary skills and experience, we would love for you to join our team. Please apply with your resume and cover letter. Malayalee candidates are preferred.