Executive Chef vacancy in Ashdod Israel

Indian Executive Chef

We are in search of an experienced and talented Indian Executive Chef to join our team at a high-end restaurant in Ashdod. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. You should have a strong background in Indian cuisine and be able to create unique and delicious dishes that will impress our guests.

Requirements:
- At least 5 years of experience as an Executive Chef in a high-end restaurant
- Extensive knowledge of Indian cuisine and cooking techniques
- Strong leadership skills and ability to manage a diverse team
- Creative mindset with the ability to develop new menus and dishes
- Excellent time management and organizational skills
- Ability to work under pressure in a fast-paced environment

Responsibilities:
- Develop menus that showcase traditional Indian flavors while also incorporating modern techniques and ingredients
- Oversee all food preparation and ensure that quality standards are consistently met
- Train and manage kitchen staff, including sous chefs, line cooks, and kitchen assistants
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and hygiene standards in the kitchen at all times
- Collaborate with restaurant management to plan special events or promotions
- Ensure compliance with all food safety regulations

Salary:
We are offering a competitive salary of $1500 per month, along with accommodation.

If you are a passionate chef with a love for Indian cuisine, we would love to hear from you! Apply now with your resume and sample menu items. This job is open to both locals and expats with the necessary work permits.