Chef vacancy in Sofia Bulgaria

Executive Chef - International Cuisine

Our upscale restaurant in Sofia, Bulgaria is seeking a skilled Executive Chef with a passion for international cuisine. As the head of our kitchen, you will be responsible for creating and executing menus featuring a variety of global flavors and techniques. You must have at least 5 years of experience working as a chef in high-end restaurants, preferably with exposure to diverse culinary traditions. A degree from a culinary institute is preferred but not required.

Responsibilities:
- Develop and update menus that showcase international dishes, incorporating local ingredients when possible
- Oversee all aspects of food preparation, including portion sizes, presentation, and quality control
- Train and manage kitchen staff to ensure consistency in food quality and adherence to safety standards
- Collaborate with other departments such as purchasing and finance to manage inventory levels and control costs
- Stay updated on industry trends and techniques to continuously improve menu offerings

Requirements:
- Minimum 5 years of experience as an Executive Chef or senior role in a high-end restaurant setting
- Strong knowledge of global cuisine, including cooking techniques and flavor profiles
- Ability to manage a team while maintaining a positive work environment
- Excellent communication skills in English (Bulgarian language skills are a plus)
- Culinary degree or equivalent experience preferred

Salary: $1300/month

Location: Sofia, Bulgaria (international candidates must have valid work permit)

Join our team and showcase your passion for international cuisine while working in one of the most vibrant cities in Eastern Europe! We welcome applicants from all backgrounds who share our commitment to providing exceptional dining experiences.