Executive Chef vacancy in Medina Saudi Arabia

Seasonal Executive Chef in Medina, Saudi Arabia


We are seeking an experienced and talented Executive Chef to join our team for a seasonal position in Medina, Saudi Arabia. As an English-speaking professional, you will have the opportunity to showcase your culinary skills and lead a team in creating exceptional dining experiences for our guests.

Responsibilities:
- Plan and execute menus based on seasonal ingredients and local cuisine
- Oversee all aspects of food preparation, including cooking, plating, and presentation
- Train and manage kitchen staff, ensuring high standards of food quality and safety
- Maintain inventory levels and order necessary supplies to meet demand
- Collaborate with other departments to ensure smooth operation of food service
- Monitor costs and maintain budget for the kitchen

Requirements:
- Proven experience as an Executive Chef or similar role in a high-volume establishment
- Excellent knowledge of international cuisines and ability to adapt dishes to local preferences
- Proficiency in English language (written and spoken)
- Strong leadership skills with the ability to motivate and train staff
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations
- Availability for seasonal work without accommodation provided

Salary:
The salary for this position is 1100$ per month.

If you are passionate about creating unforgettable dining experiences and have the necessary skills and experience, we encourage you to apply for this exciting opportunity. We welcome candidates from all nationalities who meet the requirements. Don't miss out on this chance to enhance your culinary career in a dynamic setting!