Restaurant Manager vacancy in Lom Bulgaria

Restaurant Manager (Seasonal, English Speaking) in Lom, Canada


We are hiring a Restaurant Manager to oversee our busy seasonal restaurant in Lom, Canada. The ideal candidate will have previous experience managing a restaurant and be fluent in English. As a seasonal job, this position offers the opportunity to work and live in beautiful Lom while gaining valuable experience in the hospitality industry.

Responsibilities:
- Manage daily operations of the restaurant including scheduling, inventory management, and customer service
- Train and supervise staff to maintain high-quality service standards
- Develop and implement marketing strategies to attract customers during peak seasons
- Ensure compliance with health and safety regulations
- Monitor and maintain financial records such as budgeting, revenue tracking, and cost control measures
- Collaborate with kitchen staff to create innovative menu offerings that cater to seasonal trends and local preferences
- Handle customer complaints promptly and effectively to maintain customer satisfaction

Requirements:
- Previous experience as a Restaurant Manager or similar role
- Fluent in English (French language skills are an asset)
- Strong leadership skills with the ability to train and motivate staff
- Excellent communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Knowledge of local food safety regulations
- Proven track record of managing budgets, controlling costs, and increasing revenue

We offer:
- Competitive salary of 1100$
- Seasonal job with free visa sponsorship
and round-trip ticket
to Lom
- Opportunity for growth within our company
- Work-life balance in a beautiful location

If you are passionate about food, have excellent management skills, and want to be part of a dynamic team in a stunning location, we would love to hear from you! Please apply with your resume and cover letter.