Pastry Chef vacancy in Nairobi Kenya

Senior Pastry Chef


We are currently seeking a highly skilled and experienced Senior Pastry Chef to join our team in Nairobi. As a Senior Pastry Chef, you will be responsible for creating and designing a variety of pastries, desserts and breads for our restaurant. Your creativity, attention to detail and passion for pastry-making will be essential in this role.

Responsibilities:
- Develop and create new dessert and pastry recipes that meet the restaurant's standards
- Train and supervise junior pastry chefs in proper techniques, recipes and presentation
- Monitor inventory levels of pastry ingredients and equipment, placing orders as needed
- Ensure all pastries are prepared in a timely manner and presented beautifully
- Maintain high levels of food safety and sanitation standards at all times
- Collaborate with other chefs to create seasonal menus and special event menus

Requirements:
- Proven experience as a Pastry Chef or similar role, with a minimum of 5 years in a high-end restaurant or hotel setting
- Formal culinary training or degree in pastry arts is preferred
- Extensive knowledge of various baking techniques, ingredients, equipment, and procedures
- Creativity in developing unique flavor combinations for pastries, desserts and breads
- Strong leadership skills with the ability to train, motivate and manage junior staff members
- Excellent time-management skills with the ability to work under pressure in a fast-paced environment
- A keen eye for detail with high standards for quality assurance
- Good communication skills with the ability to collaborate effectively with other chefs

Salary:
The salary for this position is $1500 per month.

Location:
This job is located in Nairobi. Filipino nationality preferred but not required. English proficiency is not mandatory.

If you are a passionate Pastry Chef with exceptional skills and experience, we encourage you to apply for this exciting opportunity. Join our team today!