Pastry Chef vacancy in Oslo Norway

Head Pastry Chef

Are you a skilled and passionate Pastry Chef looking for an exciting new opportunity? Look no further! Our renowned restaurant in Oslo is seeking a talented Head Pastry Chef to join our team.

Responsibilities:
- Plan, prepare, and execute a variety of desserts, pastries, and breads for our menu
- Manage inventory and order supplies as needed
- Train and supervise pastry staff to ensure high-quality products are consistently produced
- Maintain cleanliness and organization in the pastry kitchen
- Collaborate with other chefs to create new menu items and seasonal specials
- Keep up-to-date with current food trends and techniques

Requirements:
- Minimum 5 years of experience as a Pastry Chef in a high-end restaurant or hotel
- Extensive knowledge of various baking techniques, ingredients, and equipment
- Strong leadership skills with the ability to train and motivate a team
- Excellent time management skills to effectively manage multiple tasks in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as needed

Salary: $1800 per month

If you are a creative and driven individual with a passion for pastry, we would love to hear from you! Please submit your application with your resume and portfolio showcasing your best work. This is an excellent opportunity for growth within our highly acclaimed restaurant. Only shortlisted candidates will be contacted. We welcome applicants of any nationality.