Chef vacancy in Bungoma Kenya

Indian Cuisine Chef

We are hiring an experienced Indian Cuisine Chef to join our team in Bungoma. As a Chef, you will be responsible for creating authentic and delicious Indian dishes, maintaining high standards of food quality and presentation, and managing kitchen operations. You should have a strong knowledge of Indian spices, cooking techniques, and traditional recipes. The ideal candidate will have previous experience working as an Indian Cuisine Chef and must be able to work in a fast-paced environment.

Responsibilities:
- Create and prepare traditional Indian dishes according to recipes and menu specifications
- Ensure that all food is prepared to the highest quality standards
- Monitor inventory levels and order supplies as needed
- Manage kitchen staff and delegate tasks accordingly
- Train new kitchen staff on proper cooking techniques and food safety procedures
- Maintain a clean and organized kitchen at all times
- Collaborate with management on menu planning and development

Requirements:
- Minimum of 3 years experience as an Indian Cuisine Chef in a high-volume restaurant or hotel
- Strong knowledge of Indian cuisine, spices, cooking techniques, and traditional recipes
- Ability to work in a fast-paced environment while maintaining high standards of quality
- Excellent leadership skills with the ability to manage kitchen staff effectively
- Knowledge of food safety regulations and procedures
- Good communication skills in English

Salary: $1400 per month

Location: Bungoma, Kenya (Preference for Indian nationals)

If you have a passion for creating delicious Indian dishes and possess the necessary skills and experience, we encourage you to apply for this position. Only shortlisted candidates will be contacted. Thank you for your interest!