Pastry Chef vacancy in Malindi Kenya

Pastry Chef

A upscale restaurant in Malindi is seeking a skilled and experienced Pastry Chef to join our team. This position requires a creative and passionate individual with a strong background in pastry and dessert preparation. The ideal candidate will have at least 3 years of experience working in a high-end restaurant or hotel, with a focus on creating unique and delicious pastries.

Responsibilities:
- Prepare and execute pastry and dessert menus according to the restaurant's standards
- Create new and innovative recipes while staying true to traditional techniques
- Order and maintain inventory of all pastry ingredients and supplies
- Train and supervise junior kitchen staff on proper pastry techniques
- Ensure all desserts are presented beautifully and adhering to the restaurant's high standards
- Collaborate with other chefs to create cohesive menus that complement each other's dishes
- Maintain cleanliness and organization of the pastry kitchen

Requirements:
- Minimum of 3 years experience as a Pastry Chef in a high-end restaurant or hotel
- Strong knowledge of traditional pastry techniques, as well as current trends in the industry
- Ability to work independently as well as part of a team
- Excellent time management skills and ability to work under pressure in a fast-paced environment
- Strong communication skills, both verbal and written
- Ability to multitask and prioritize tasks effectively
- Formal culinary training or degree preferred
- Must be fluent in English, additional language skills are an asset

Salary: $1700 per month (negotiable based on experience)
Location: Malindi, Kenya

We welcome applications from Nepali candidates with suitable qualifications. Foreigners are also encouraged to apply, however legal permits must be obtained prior to beginning work. This is an exciting opportunity for an enthusiastic Pastry Chef looking to showcase their skills in a beautiful coastal city.