Restaurant Manager vacancy in Os Norway

nationalities
Job Title: Restaurant Manager
As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Os. Your main duties will include managing staff, ensuring customer satisfaction, and maintaining quality standards. We are seeking an experienced and professional individual who can lead our team and contribute to the success of our business.

Responsibilities:
- Manage and supervise all aspects of the restaurant, including staff, budgeting, inventory, and customer service.
- Hire, train, and schedule employees to ensure efficient operation of the restaurant.
- Monitor food and beverage quality to maintain high standards.
- Create and implement marketing strategies to attract customers.
- Respond to customer complaints or inquiries in a timely manner.
- Ensure compliance with health and safety regulations.
- Collaborate with chefs to develop new menu items and specials.
- Manage budgets and financial plans for the restaurant.
- Maintain records of inventory, sales, and expenses.
- Conduct regular performance evaluations for employees.

Requirements:
- Proven experience as a Restaurant Manager or similar role.
- Excellent communication skills in English.
- Strong leadership abilities with the ability to motivate employees.
- Knowledge of food safety regulations and best practices in the industry.
- Good understanding of budgeting procedures and financial management.
- Ability to work under pressure in a fast-paced environment.
- Flexible schedule availability, including weekends and evenings.

Preferred:
- Degree or certification in Hospitality Management or related field.
- Proficiency in additional languages is a plus.

Salary: 900$
Location: Os
Employment Type: Full-time
Accommodation: Not provided
Visa Sponsorship: Available for qualified candidates