Chef vacancy in Ajman UAE

Sous Chef

A luxury hotel in Ajman is seeking an experienced and talented Sous Chef to join our dynamic culinary team. As a Canadian, you will bring your unique cultural background and culinary expertise to create exceptional dining experiences for our guests. With a salary of 1600$, this is an exciting opportunity for a skilled chef looking to further their career in a vibrant and diverse city.

Responsibilities:
- Assist the Executive Chef in menu planning, food ordering, and kitchen management
- Supervise and train junior chefs and kitchen staff
- Maintain high standards of food quality, presentation, and cleanliness in the kitchen
- Ensure compliance with health and safety regulations
- Collaborate with other departments to provide seamless service to guests

Requirements:
- At least 3 years of experience as a Sous Chef in a high-end establishment
- Passion for creating innovative and delicious dishes using fresh, local ingredients
- Strong leadership skills and ability to work well under pressure
- Excellent communication skills in English (French language skills would be an asset)
- Valid work permit or ability to obtain one for non-nationals

If you are a creative and driven chef who is eager to take on new challenges, we would love to hear from you! Come be part of our diverse team and contribute your unique talents to our culinary success.