Executive Chef at a Seasonal Restaurant in Copenhagen, Denmark
We are hiring an Executive Chef to lead our kitchen team at a seasonal restaurant in the beautiful city of Copenhagen, Denmark. This is an exciting opportunity for a talented and passionate chef to showcase their skills and creativity in a dynamic and fast-paced environment.
As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and managing kitchen staff. You will also work closely with our suppliers to ensure the highest quality ingredients are used in our dishes.
We are looking for a highly skilled chef with a strong background in European cuisine. The ideal candidate will have previous experience as an executive chef or sous chef in a fine dining establishment. However, we welcome recent graduates with relevant culinary training and a strong passion for food.
This is a seasonal job that requires you to work during peak tourist season from May to September. During this time, you will work long hours and weekends to ensure the smooth operation of our restaurant. Accommodation will be provided for the duration of your employment, along with a competitive salary of 1000$ per month.
If you are an ambitious and talented chef who is eager to gain experience in a new country, this could be the perfect opportunity for you. We offer free visa sponsorship and round-trip tickets to Denmark for international candidates.
Join our team and be part of creating unforgettable dining experiences at our seasonal restaurant in Copenhagen!
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views: 5
valid through: 2026-07-27