Chef vacancy in Horsens Denmark

Sous Chef



As a Sous Chef at our fine dining restaurant in Horsens, you will play a crucial role in creating unforgettable culinary experiences for our guests. We are seeking a highly skilled and passionate chef who has experience working in high-end establishments and is ready to take on a leadership role in our kitchen.

Responsibilities:
- Assisting the Head Chef in menu planning and development
- Overseeing the daily operations of the kitchen
- Managing food inventory and ordering supplies
- Training and supervising kitchen staff to maintain high standards of food quality and presentation
- Ensuring compliance with food safety and sanitation standards
- Collaborating with other departments to ensure smooth operations and excellent guest satisfaction

Requirements:
- At least 3 years of experience working as a chef, preferably in fine dining restaurants or luxury hotels
- Strong knowledge of culinary techniques, flavor profiles, and plating techniques
- Experience with menu planning and cost control
- Excellent communication skills and ability to work well under pressure
- A creative mindset with a passion for continuously improving dishes and menus

Salary: 1000$ per month (negotiable based on experience)

If you are an ambitious chef looking for a new challenge in your career, this is the perfect opportunity for you. Join our dynamic team of culinary professionals and showcase your talent while enjoying competitive compensation, professional growth opportunities, and a supportive work environment. Apply now to become our next Sous Chef!