Pastry Chef vacancy in Horsens Denmark

Pastry Chef

We are in search of a skilled and creative Pastry Chef to join our team at our bakery in Horsens, Denmark. As a Pastry Chef, you will be responsible for creating delicious and visually appealing pastries and desserts. Your main duties will include preparing doughs, fillings, and toppings, baking and decorating pastries, and keeping track of inventory and supplies.

Requirements:
- Proven experience as a Pastry Chef or similar role
- Knowledge of different pastry techniques and decoration methods
- Ability to work in a fast-paced environment
- Attention to detail
- Creativity and passion for pastry making
- Excellent time management skills
- Ability to work independently as well as part of a team
- Good communication skills

Responsibilities:
- Prepare doughs, fillings, and toppings according to recipes
- Bake pastries in various shapes and sizes using different techniques
- Decorate pastries with glazes, icing, fruits, etc.
- Ensure high-quality presentation of all pastries
- Keep track of inventory levels and order supplies when needed
- Maintain a clean and organized workspace at all times
- Train new pastry staff members when necessary

Salary:
We offer a competitive salary of 1200$ per month for this position.

If you have a passion for creating delicious pastries and are looking for an exciting opportunity to showcase your skills, then we would love to hear from you! Please apply with your resume and portfolio showcasing your previous work. Non-Danish nationals are welcome to apply; however, you must have the relevant work permits to work in Denmark.