Baker vacancy in Odense Denmark

Entry-Level Baker


As an entry-level baker, you will assist with the production of a variety of baked goods such as breads, pastries, and cakes. You will be responsible for measuring and mixing ingredients, operating baking equipment, and following recipes to produce high-quality products. This position is based in Odense and does not require prior experience or a visa. We welcome students who are passionate about baking and eager to learn from our experienced team.

Key Responsibilities:
- Measure and mix ingredients according to recipes
- Operate baking equipment such as ovens, mixers, and dough sheeters
- Monitor baking process and make adjustments as needed
- Assist with decorating finished products
- Maintain cleanliness of work area and equipment
- Follow health and safety standards at all times

Requirements:
- Passion for baking and willingness to learn from experienced bakers
- Ability to work early mornings, weekends, and holidays as needed
- Strong attention to detail and ability to follow recipes accurately
- Physical stamina to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Food handling certification is a plus

Salary:
This is an entry-level position with a starting salary of $1600 per month.

Location:
This position is based in Odense, Denmark.

Please note that while we prefer candidates who are citizens or residents of Denmark, we are open to applicants from other countries who possess their own visa. Students are also welcome to apply for this position.

If you are passionate about baking and eager to start your career in this field, please submit your application today! We look forward to hearing from you.