Executive Chef vacancy in Svalbard Norway

Part-time Executive Chef in Svalbard



We are a top-rated restaurant located in the beautiful city of Svalbard and we are seeking a skilled and experienced Executive Chef to join our team part-time. As the Executive Chef, you will be responsible for overseeing our kitchen operations and ensuring that all dishes are prepared and presented to the highest standards.

Key Responsibilities:
- Create and plan menus that reflect our restaurant's concept and meet the expectations of our customers
- Manage food inventory and order supplies as needed
- Train, supervise, and schedule kitchen staff to ensure efficient operation
- Oversee food preparation, cooking, and plating to maintain consistency and quality
- Ensure compliance with all health and safety regulations

Requirements:
- Proven experience as an Executive Chef or similar role
- Culinary degree or equivalent experience in a reputable restaurant
- Strong knowledge of various cooking techniques, ingredients, and kitchen equipment
- Ability to lead a team and work well under pressure in a fast-paced environment
- Excellent communication skills

Salary:
$1800 per month for part-time work.

Location:
Svalbard - this position is open to both local candidates with valid biometric passports as well as international candidates willing to relocate.

Please note: This is an urgent job opening so we are looking for someone who can start immediately.

If you are passionate about creating delicious dishes using fresh ingredients, have strong leadership skills, and thrive in a fast-paced environment, then we would love to hear from you! Apply now to join our dynamic team as our Part-time Executive Chef.