Executive Chef vacancy in Balzers Liechtenstein

Indian Executive Chef (Temporary Position) in Balzers

As an Indian Executive Chef, you will be responsible for overseeing the kitchen operations and managing a team of kitchen staff in our Balzers location. Your main duties will include creating and designing menus, ensuring high-quality food preparation, and maintaining a clean and organized kitchen. You must have previous experience as an executive chef and be familiar with Indian cuisine. This is a temporary position with the potential for full-time employment. Visa sponsorship may be provided for the right candidate. Graduates with relevant experience are encouraged to apply. This is a great opportunity for an experienced chef looking to work in a dynamic and diverse environment.

Responsibilities:
- Designing and creating menus that reflect authentic Indian cuisine
- Managing inventory, ordering supplies, and maintaining budget
- Training and supervising kitchen staff on food preparation techniques
- Ensuring all food is prepared according to company standards
- Maintaining a clean, organized, and sanitary kitchen environment
- Collaborating with restaurant management to ensure customer satisfaction
- Staying up-to-date on industry trends and incorporating new techniques into menu design

Requirements:
- Previous experience as an executive chef or sous chef in an Indian restaurant setting
- Familiarity with Indian cuisine and ability to create authentic dishes
- Strong leadership skills with the ability to manage a team effectively
- Excellent time-management skills and the ability to work under pressure
- Attention to detail in food preparation and presentation
- Ability to handle inventory management, cost control, and budgeting
- Knowledge of health and safety regulations in food handling
- Visa sponsorship available for non-residents of Balzers
- Graduates with relevant experience are encouraged to apply

Salary: $1000/week (negotiable based on experience)