Restaurant Manager vacancy in Aarhus Denmark

Part-Time Restaurant Manager


We are looking for a part-time Restaurant Manager to join our team in Aarhus. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant. Your main duties will include supervising staff, managing inventory and supplies, and ensuring customer satisfaction.

Key Responsibilities:
- Oversee and manage all aspects of daily restaurant operations
- Train and supervise staff to ensure high-quality service and adherence to company policies
- Manage inventory and order supplies as needed
- Maintain cleanliness and organization in the restaurant
- Handle customer inquiries, complaints, and concerns in a professional manner
- Create schedules for staff based on business needs
- Ensure compliance with health and safety regulations
- Collaborate with kitchen staff to ensure timely food preparation and delivery
- Monitor customer satisfaction levels and take necessary actions to improve service

Requirements:
- Previous experience in a supervisory or managerial role in the food industry is preferred but not required.
- Excellent communication skills and ability to work well with a team.
- Strong organizational skills with attention to detail.
- Ability to multitask in a fast-paced environment.
- Basic knowledge of inventory management.
- Knowledge of health and safety regulations.
- Must be able to work flexible hours including evenings, weekends, and holidays.

Salary:
This is a part-time position with a salary of $1800 per month.

Location:
This role is located in Aarhus, Denmark.

Accommodation:
Accommodation can be provided for those who require it.

We welcome applicants of any nationality. Please note that this is a part-time position without prior experience required. If you are passionate about the food industry and have strong leadership skills, we would love to hear from you!